Indoor gardening has became a recent trend as people struggle to stay within their food budgets from month to month. The price of groceries has soared over the past few years and we are always looking for ways to cut down on spending. The internet can provide you with beautiful indoor garden ideas.

photo credit: Baying Hound

These tips should get you started.

The key to successful indoor gardening is what you choose to grow. Some herbs and vegetables will not fair well in an indoor setting because they need much more room than just a small container to grow in.

Dwarf varieties of plants tend to thrive a lot better with less effort then normal varieties. Tomatoes, peppers and radishes are all good ideas for indoor growing.

The container you choose for growing is also a big determining factor in how well your plants will prosper. Smaller plants will do just fine in smaller containers while those that grow to a substantial size will need for more room. Crowding a plants roots is a quick way to completely kill off the plant or stunt its growth.

Determining the right amount of sunlight seems to always be a problem for indoor gardeners. You should research each specific plant to see what it requires since all plants will have different requirements. Windowsills facing the side of the house where the sun rises are a prime spot for getting sunlight to your plants, no matter how much light they need.

To prevent accidental over fertilization most experts recommend using a potting soil mixture with the fertilizer already added in. This will eliminate the need for any type of fertilizer or growth enhancement for at least the first 2 months.

These are just a few of the many pieces of advice you can find to help make your indoor gardening adventure more prosperous.

I know how you feel, you love to have a killer indoor garden but may overwhelmed by it all. Then this is what you need to do. Go to 4indoorgarden.com to get some reviews on some popular and successful ‘indoor gardening‘ products.

Next If you are serious about having a beautiful garden, try one of them, they do work. Third enjoy the site and pick up some tips.

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Allium sativum, (more commonly known as Garlic) is a member of the onion family and can be grown very easily at home in your open garden, in a cold green house, in a pot or even a window box.

photo credit: ginnerobot

Garlic will grow all year round in mild climates although in colder climates, like in the UK, planting Garlic is best around autumn so the plants will grow slowly throughout the winter frost and start to flower around spring. Garlic is a Perennial with long green flat leaves and white flowers.

Garlic is available in two varieties, hardneck (also known as ‘top-setting’) and softneck.

Hardneck Garlic is well suited to growing in cold climates and the bulb produces one layer of cloves which is much larger than those of softneck. The cloves of hardneck garlic also have a stronger flavour and are easier to peel than softneck. However, they do not keep as long in storage.

Softneck cloves last much longer in storage and are more readily available.

Planting your Garlic

Garlic seeds can be rare so it is more common to grow garlic from the bulb segments (cloves) which you can obtain from a specialist garden center or even from your local supermarket.

Before planting your garlic cloves you should prepare the soil by working in compost and make sure the area of your garden has good drainage as cold wet cloves will rot. To improve drainage you should consider constructing a raised bed to grow the garlic in. Since garlic has shallow roots you will only need a 5 inch high bed.

You should split the bulbs just before you intend to plant and discard any damaged or small cloves, and try to use the biggest clove as this will produce a bigger bulb.

When planting the cloves it is better to use a planting drill because pushing the cloves into the ground may inhibit root development. In cold climates the cloves should be planted to a depth of 4 inches whilst milder climates will be fine with a depth of 2 inches.

Spacing is important to properly grow garlic; you should plant your cloves in a row setting them 6-8 inches apart for softneck and 4-6 inches apart for hardneck. If you plan on setting additional rows leave 12 inches between rows. After planting, water your crop thoroughly and mulch with leaves if available.

Care for your Garlic

Depending on the weather, after planting your crop in autumn you may not need to water again until Spring. From spring onwards you should water your crop regularly but don’t over water or allow your crop to become soggy or else your bulbs will rot.

If you applied mulch when planting your crop there should be few weeds. Be sure to check your mulch is not retaining moisture, if so reduce the mulch and cultivate the soil as needed to keep your crop free of weeds.

Harvesting your Garlic

You can expect to harvest your crop in late spring/early summer. A sign that your crop is ready for harvesting is when the leaves begin to turn yellow and bend over. When you see that a quarter of the leaves have dried up you should pick a couple of bulbs to check them.

Ripe bulbs should have a firm skin and the inner cloves should be fully separated. Don’t delay if your crop is ready – you should harvest right away. Use a garden fork to gently loosen the bulbs out of the soil.

After picking all your bulbs you need to cure your crop – this can be done in a greenhouse, shed or even a garage, and curing normally takes one to four weeks. Fully cured garlic plants will have a completely dry outer skin.

Once your garlic is fully cured you should clip and gentle brush off any excess soil. When clipping leaves and you find any moisture then your bulbs have not fully cured.

You can store fully dried bulbs in baskets, string bags or sacks in a frost-free dark shed or garage.

For more great tips and advice on how to grow Garlic, visit http://www.rassad.co.uk/grow-garlic-at-home.

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The success of next year’s garden depends on proper preparation of your vegetable beds this fall. Clearing out dead plants, turning in some nice old compost for soil regeneration, and even planting some early spring crops is the perfect way to ensure the success of next year’s garden.
photo credit: mcmorgan08

Insect Free: Taking all old leaves and plant debris off of your garden is the best way to prevent insects from overwintering in your garden. Old leaves on the soil surface provide a nice hiding place for insects, such as squash bugs, grasshoppers, and aphids. If you clear out old leaves and stems and compost them, insects have nowhere to hide. Freezing temperatures will help control next year’s insect population, and reduced debris on the soil surface will ensure freezing temperatures for insects on the sol surface.

Disease Free: Leaf and vegetable litter provides a place for other problems to reside also, such as tomato wilt. Collecting and throwing away diseased plants in the garbage or landfill will help keep diseases from reestablishing themselves next season. Many gardeners had difficulty with tomato blight, or wilt this past year. If this was the case in your garden, it is especially important to clear off all plants and fruits from this past season. Most spores from the tomato wilt will be thrown away with the plants and fruit.

Organisms in the soil will have time over the winter to decompose and distribute nutrients to the soil from compost for next year’s vegetables. Spread one to two inches of well-decomposed compost on the surface of your garden bed and turn into the soil well. Soil microorganisms will do the rest.

You can plant some early spring vegetables for early harvest in the spring after preparing your soil bed. These seeds will not germinate until soil temperatures warm enough for them to grow. Sowing spinach seeds, and planting your first couple rows of peas will allow for the earliest harvest. Garlic should be planted in the late fall, also, and should be planted in a drier bed than your peas and spinach.

You can finally sit back and enjoy that cup of tea after your fall beds are tilled and prepared for next season. Then you can start planning for next spring.

Betsy Woodworth gives help on greenhouses and on garden tips.

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