Comments on: Heirloom Seeds: Vine Peach, a historical fruit for the garden http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden Creative Organic Gardening for indoor and outdoor plants Tue, 16 Mar 2010 03:15:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lori http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19932 Lori Thu, 05 Nov 2009 15:39:42 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19932 Does anyone have any other recipes I can use these cantaloupe for ? Like chicken or Pork??I may try to make my own. I'll share it if it's good. Lori Does anyone have any other recipes I can use these cantaloupe for ? Like chicken or Pork??I may try to make my own. I’ll share it if it’s good. Lori

]]> By: Denise http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19727 Denise Sun, 06 Sep 2009 01:17:33 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19727 Ronnie I found these two recipes on Zedda. VINE PEACH CAKE INGREDIENTS 4 eggs 150g sugar 6 vine peaches 225g flour 5g baking powder 150g cooled melted butter 1dl full fatmilk Make the cake. Mix the flour and the baking powder. Add the milk, eggs, the sugar and the melted butter. Mix well. Skin the vine peaches, remove the stones and dice. Throw into the mixture and mix in well. Grease and flour a loaf tin. Tip the mixture into the tin and bake it at 180°C for 60 minutes. ****************** PEACH CREAM PIE 6 ripe peaches peeled and sliced into small wedges 1/2 cup sugar 1/4 teaspoon of salt 1 – 9 inch deep dish unbaked pie crust shell 3 tablespoons of all purpose flour 3/4 cup of whip cream In a bowl combine sugar, salt, flour and stir in the cream until smooth. Place and layer your sliced peaches in the unbaked pie crust. Pour over the mixture. Bake at 400 degrees for 45 minutes or until filling has set. Serve warm or cold and refrigerate leftovers. There are many things to do with peaches. Cut chunks up and put them into some of your refreshing drinks alcohol or non-alcohol. Cut chunks and put with other fruits like pineapples on sticks and grill them Still looking for the vine peach jam or jelly recipe, but you can use it like any other fruit, same amount of crushed fruit. (Usually 2 to 4 cups) I like to add raspberry or pineapple to the fruit to give it more taste. They will also add more natural pectin the the recipe which helps it to set better. Hope this helps. The peach vine is fun to grow, Denise Ronnie

I found these two recipes on Zedda.

VINE PEACH CAKE
INGREDIENTS
4 eggs
150g sugar
6 vine peaches
225g flour
5g baking powder
150g cooled
melted butter
1dl full fatmilk

Make the cake. Mix the flour and the baking
powder. Add the milk, eggs, the sugar and the melted
butter. Mix well. Skin the vine peaches, remove the stones
and dice. Throw into the mixture and mix in well.
Grease and flour a loaf tin. Tip the mixture into the tin
and bake it at 180°C for 60 minutes.
******************
PEACH CREAM PIE
6 ripe peaches peeled and sliced into small wedges
1/2 cup sugar
1/4 teaspoon of salt
1 – 9 inch deep dish unbaked pie crust shell
3 tablespoons of all purpose flour
3/4 cup of whip cream

In a bowl combine sugar, salt, flour and stir in the cream until smooth. Place and layer your sliced peaches in the unbaked pie crust. Pour over the mixture. Bake at 400 degrees for 45 minutes or until filling has set. Serve warm or cold and refrigerate leftovers.

There are many things to do with peaches. Cut chunks up and put them into some of your refreshing drinks alcohol or non-alcohol. Cut chunks and put with other fruits like pineapples on sticks and grill them

Still looking for the vine peach jam or jelly recipe, but you can use it like any other fruit, same amount of crushed fruit. (Usually 2 to 4 cups) I like to add raspberry or pineapple to the fruit to give it more taste. They will also add more natural pectin the the recipe which helps it to set better.

Hope this helps. The peach vine is fun to grow, Denise

]]> By: Ronny http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19724 Ronny Sat, 05 Sep 2009 13:52:45 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19724 Denise, We also have a bunch of vine peaches and were wondering what to do with them! How do I prepare them for freezing. Do you have a great recipe to share for making jams or jellies. You mentioned a recipe link, did you ever find it? I would appreciate any info you can share. Denise,
We also have a bunch of vine peaches and were wondering what to do with them! How do I prepare them for freezing. Do you have a great recipe to share for making jams or jellies. You mentioned a recipe link, did you ever find it? I would appreciate any info you can share.

]]> By: Denise http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19696 Denise Sun, 30 Aug 2009 22:44:23 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19696 They make great jams and jellies. I think I have a article that has a link to a recipe on the site. Let me check. They can well. I usually add a little fruit juice to the canning to give the fruit extra flavor. Orange juice and raspberry are my favorites to add. They work great in breads and pies. Just substitute the fruit for the fruit listed in the recipe. I have frozen them sliced and pureed. I have also dried them. They do not hold for long in the refrigerator. denise They make great jams and jellies. I think I have a article that has a link to a recipe on the site. Let me check.

They can well. I usually add a little fruit juice to the canning to give the fruit extra flavor. Orange juice and raspberry are my favorites to add.

They work great in breads and pies. Just substitute the fruit for the fruit listed in the recipe.

I have frozen them sliced and pureed. I have also dried them.

They do not hold for long in the refrigerator. denise

]]> By: Timothy http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19695 Timothy Sun, 30 Aug 2009 14:49:25 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19695 We grew some vine peach this summer and are wondering how to store them? Should they be purreed and put in the freezer, frozen whole, left in the celler, put in refrigerator, canned? There are to many to deal with at once and all the other crops are coming in at the same time. Would also like jam, jelly or other recipes. Would I just substitute them for other fruits in pies, breads etc? We grew some vine peach this summer and are wondering how to store them? Should they be purreed and put in the freezer, frozen whole, left in the celler, put in refrigerator, canned? There are to many to deal with at once and all the other crops are coming in at the same time. Would also like jam, jelly or other recipes. Would I just substitute them for other fruits in pies, breads etc?

]]> By: Jenita http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19689 Jenita Wed, 26 Aug 2009 11:59:19 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19689 I found vine peach seeds in the Burpee catalog in their heirloom seed section. Mine are growing fine, and I'll be sure to use the recipes. here. I found vine peach seeds in the Burpee catalog in their heirloom seed section. Mine are growing fine, and I’ll be sure to use the recipes. here.

]]> By: Denise http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19356 Denise Tue, 21 Apr 2009 00:36:30 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19356 I'm sorry maragret, I don't have a catalog but if there is certain information you are looking for I would be happy to help you find it. Denise I’m sorry maragret, I don’t have a catalog but if there is certain information you are looking for I would be happy to help you find it. Denise

]]> By: Margaret McFarland http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19343 Margaret McFarland Thu, 16 Apr 2009 16:30:21 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19343 If you have a print catalog, I would greatly appreciate one. Thank you very much. Margaret If you have a print catalog, I would greatly appreciate one.
Thank you very much.
Margaret

]]> By: Denise http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19118 Denise Sun, 22 Feb 2009 15:20:12 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19118 I usually use the peachvine in jams or jelliy recipes or cut up in a fresh fruit salad. But I found these two recipes on Zedda. VINE PEACH CAKE INGREDIENTS 4 eggs 150g sugar 6 vine peaches 225g flour 5g baking powder 150g cooled melted butter 1dl full fatmilk Make the cake. Mix the flour and the baking powder. Add the milk, eggs, the sugar and the melted butter. Mix well. Skin the vine peaches, remove the stones and dice. Throw into the mixture and mix in well. Grease and flour a loaf tin. Tip the mixture into the tin and bake it at 180°C for 60 minutes. ****************** PEACH CREAM PIE 6 ripe peaches peeled and sliced into small wedges 1/2 cup sugar 1/4 teaspoon of salt 1 - 9 inch deep dish unbake pie crust shell 3 tablespoons of all purpose flour 3/4 cup of whip cream In a bowl combine sugar, salt, flour and stir in the cream until smooth. Place and layer your sliced peaches in the unbaked pie crust. Pour over the mixture. Bake at 400 degrees for 45 minutes or until filling has set. Serve warm or cold and refrigerate leftovers. There are many things to do with peaches. Cut chunks up and put them into some of your refreshing drinks alcohol or non-alcohol. Cut chunks and put with other fruits like pineapples on sticks and grill them Hope this helps. The peach vine is fun to grow, Denise I usually use the peachvine in jams or jelliy recipes or cut up in a fresh fruit salad. But I found these two recipes on Zedda.

VINE PEACH CAKE

INGREDIENTS
4 eggs
150g sugar
6 vine peaches
225g flour
5g baking powder
150g cooled
melted butter
1dl full fatmilk

Make the cake. Mix the flour and the baking
powder. Add the milk, eggs, the sugar and the melted
butter. Mix well. Skin the vine peaches, remove the stones
and dice. Throw into the mixture and mix in well.
Grease and flour a loaf tin. Tip the mixture into the tin
and bake it at 180°C for 60 minutes.

******************

PEACH CREAM PIE

6 ripe peaches peeled and sliced into small wedges
1/2 cup sugar
1/4 teaspoon of salt
1 – 9 inch deep dish unbake pie crust shell
3 tablespoons of all purpose flour
3/4 cup of whip cream

In a bowl combine sugar, salt, flour and stir in the cream until smooth. Place and layer your sliced peaches in the unbaked pie crust. Pour over the mixture. Bake at 400 degrees for 45 minutes or until filling has set. Serve warm or cold and refrigerate leftovers.

There are many things to do with peaches. Cut chunks up and put them into some of your refreshing drinks alcohol or non-alcohol. Cut chunks and put with other fruits like pineapples on sticks and grill them

Hope this helps. The peach vine is fun to grow, Denise

]]> By: Elaine Hatch http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden/comment-page-1#comment-19101 Elaine Hatch Fri, 20 Feb 2009 15:38:51 +0000 http://thegardenersrake.com/heirloom-seeds-vine-peach-a-historical-fruit-for-the-garden#comment-19101 Do you have a recipe that you would be willing to share for the use of the Vine Peach? Have you used them in pies? Thanks Do you have a recipe that you would be willing to share for the use of the Vine Peach? Have you used them in pies? Thanks

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