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« Home canning basics – Part 3 – Easy steps to Home Canning
Home canning basics – Pressure canning – Part 1 »
Aug 10 2008

Home canning basics – Part 4 – Water bath method

Posted by Denise in gardening tips, vegetables, you tube videos

This video describes in detail how to use the water bath canning method. This was the first canning process I used when I made raspberry jam when I was an eight year old with the help of my mother of course. And to this day raspberry jam is still my favorite.

I use the water bath mainly for tomatoes, pickles and jams or jelly and it’s very easy. We have an old family pickle recipe that we always make and are a “must have” for holidays. I also enjoy stewed tomatoes for lunch in the winter. It’s like stepping back into summer.

Tags: home canning basics, water bath canning method, how to can you tube

This entry was posted on Sunday, August 10th, 2008 at 11:09 pm and is filed under gardening tips, vegetables, you tube videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Home canning basics – Part 4 – Water bath method”
  1. Recession Gardening: Storing garden produce for later use. | The Gardener's Rake says:
    June 29, 2009 at 4:59 pm

    [...] Home Canning Basics – Part Four – Water-bath-method [...]

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