When planting Peonies plant as soon as they are obtained, being careful to set the division so that the top of the buds will be from 1-1/2 to two inches below the final soil grade after the plants are watered and have finished settling.
photo credit: my_southborough

If planted too deep you will probably get pretty foliage with a few or no blooms, and if too shallow, the buds will be exposed and are likely to get broken off by Old Shep when he serves notice on a stray cat or rabbit.

You should expect blooms from three to five eye divisions the first season. Only seven of the 60 varieties I planted in my garden a few years ago failed to bloom the first year. The plants made a splendid display of flowers the third season after planting.

Digging and dividing large, old peony clumps is no easy task, as most gardeners have learned. If the freshly-dug clump is left exposed to the air for a while, the roots will become less brittle and are more easily handled without breaking. The soil which is tightly held by the roots is best removed with a stream of water from the hose.

Do not simply cut the clump in half and plant the two peonies without removing any of the old large roots. Such divisions depend upon the old roots for nourishment and seldom bloom. The clump should be cut into smaller divisions, usually with from three to five eyes, some of the older roots removed and the others shortened to about six inches.

This method stimulates the production of new roots which increases the plant’s vigor and productiveness. A stout butcher knife and a hammer are good division tools. Established plants may be fertilized in early spring with a handful of balanced plant food applied in a ring around each plant and stirred into the soil.
photo credit: kkmarais

To Preserve Color

Most peony flowers fade in sunlight and if left to open and stand in the sun they lose much of their delicate beauty. If you wish to use peonies for display in a flower show or as a bouquet in the home, cut the flowers and let them open in the dark or at least in partial shade. Do not cut stems so long that all of the leaves are taken with the stalk. This would tend to weaken the plant.

Peonies which are properly planted and maintained are seldom bothered by diseases. The foliage is hardly ever attacked by insect pests. Plants should be carefully watched and if any disease occurs the affected parts should be removed and destroyed.

Root knot, leaf spot and botrytis blight are the three most common ailments. Root knot can be avoided by planting clean, healthy divisions in disease-free soil. New plants should not be set in an old bed where root knot has occurred. If the plants are properly spaced, very little damage is done by leaf spot.

Botrytis blight is likely to be the most serious peony disease and sometimes in orchid plants. It affects stems, buds and leaves just like in caring for orchid plants. Young stalks in early spring suddenly wilt and fall over, and young buds turn black and dry up. Later on, larger buds which become infected turn brown and fail to open up.

For control, remove and destroy all infected parts as soon as they appear. Cut off all tops near the crowns in the fall and burn. If severe infestation has occurred before, remove the upper two inches of soil around the plants and replace with fresh disease-free soil.

Also as a preventive measure in the spring, spray the young shoots as soon as they appear, with Bordeaux mixture 2-2-50 or a copper fungicide mixture. Two or three successive sprays should follow at weekly intervals.

Technorati Tags: container gardening, garden, gardening, peonies, plant care

The best chance a gourmet has of getting delicious fruits and vegetables is to raise them himself and this is the best chance he has of keeping in good health too.
photo credit: Sistak

Good home-grown vegetables are both aesthetically better and more practical in terms of use. These are the reasons people who want to raise vegetables they cannot buy and then cook them in ways that will bring out priceless flavor.

It goes without saying that, just as the most brilliant cook can do only so much with stale and tasteless vegetables, so the most delicious vegetables any man ever grew can be quickly spoiled by bad, or even by merely unimaginative, cooking.

The usual fate of the stale vegetables we now buy is to be overcooked. In short, they never had much life, they lost in shipping most of the life they had, and the cook then cooks all the life out of them.

Now Lets start with your garden

Remember that the spot where you plant must have plenty of sun. You can build your own soil if you have to. But you can, not supply sunlight, except maybe by cutting a branch off a tree to let sunlight through or by taking down a board fence. If you live in a small town or in the open country and have a choice of sites, a good piece of ground is one that slopes just enough to drain easily.

If it slopes south or, better still, southeast so much the better. Dig a hole a foot deep and see what kind of soil you have. Normally the top few inches will be much darker and much more crumbly than what lies below. This is your topsoil: it is dark because it contains “humus” decayed vegetable matter. The subsoil below it may contain minerals but it lacks humus.

Put an ounce or two of each in a small container and find out from your County Agricultural Agent or from the Department of Agriculture in your state capital where to send them for analysis.

The analysis you get will tell you whether you need the three elements plants need most, nitrogen, phosphorus, and potassium.

Results of the analysis can also show whether fertilizer and rain are significant factors in your garden.

Also it may be able to determine whether your soil is too acid and needs calcium. If it does, you should spread agricultural lime on it, not quicklime. Commercial lawn fertilizers and garden fertilizers are available which combine nitrogen, phosphorus, and potassium.

If you can’t get your flower bed soil professionally tested, there are now on the market inexpensive “soil kits,” which are advertised in garden magazines and at Amazon.

Technorati Tags: container gardening, gardening, plant care, plants, vegetables

There are no hard and fast rules towards developing a perfect garden. However, a little bit of planning and programming can always increase the range of its beauty.
photo credit: Thou Talor

The reason you need to plan is because you cannot just plant any vegetable. You need to analyze the area you are planting in to determine if your crops can thrive there. Thankfully, there are tons of plants out there, so no matter what kind of environment you have, you will have a lot of options.

To start it off, the category we’ll go with is sunroom crops. These plants are especially popular among new gardeners. They are fairly easy to grow and you only need to follow a few simple tips to be successful.

For those who are focused on growing inside, then ferns are the best choice. They can live for a very long time, even with minimal care. That is why this category is also favored by new gardeners.
photo credit: Thou Talor

Next are the regular vegetables and fruits. This includes celery, lettuce, peas, and squash, as well as pumpkins and a variety of peppers.

It takes a fair amount of work to get such a well varied garden. You need all the essential tools, as well as knowledge about growing techniques. With a lot of work and investment, both with time and money, you can grow a high quality garden that all can enjoy.

In order to effectively tend a garden, you have to be careful with all your plants. In addition to regular tasks, you must also do activities such as trimming in order to keep the appearance of your plants at its peak.

If you need further help in deciding what to grow or need help on growing related tasks, you can consult many resources. First and foremost, you must start off by reviewing the plants you want to grow most, because there is a very good chance you will be able to.

Technorati Tags: choosing plants, container gardening, gardening, planting