It is not easy to grow your own herb plants in your home garden because this requires  a lot of effort for the herbs to grow and flourish. But if you really take time to care for the herbs, they will give you a lot of advantages because they have so many uses.
photo credit: dichohecho

If you are planning to use the herbs, you should harvest them first but before doing so, you should consider the time you will harvest a certain herb. The weather at a certain place affects the good harvest of a herb.

Some herbs are affected by the season especially during harvest time. Their essential oils can be dispersed by the wind and the heat. It is already a common practice that herbs are harvested during dry season because herbs have fewer oils during the wet season.

If you harvest a herb, you only get a certain part of it and not the entire plant. Harvesting the herb does not mean you have to use it at once at the time you picked them but you can preserve them by keeping it in the refrigerator. In harvesting, you have to inspect for insects and leaves that are damaged.

Typically the  owner of a home herb garden knows that there are three ways to preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar.

In order to dry herbs you need to bundle six to twelve stems together and remove any foliage near the base of the stems. You can secure the bundle with string. The home herb garden enthusiasts protects the bundle in a cool location away from sunlight.

If you are looking to dry individual leaves you can place them on a screen or a rack. Remember to turn them often in order for them to dry properly.

Some people who have a home herb garden have turned to using appliances like dehydrators, ovens or microwaves to dry herbs as well although these are less satisfactory ways.

Freezing herbs is a fairy simple way to preserve herbs. Cut the herbs into inch pieces and place on a baking sheet lined with wax paper. Once the herbs are frozen, you can place them together in a bag and store them in the freezer until use.

The third way to preserve herbs in home herb gardens is through a medium. For instance, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by alternating layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and store it in an airtight container.

Of course, the home herb gardener often use herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes.

In order to clean fresh herbs place them in a bowl filled with cool water. If there is a large quantity of herbs you can use the sink. Place about two tablespoons of salt in the water. The salt in the water will drive away insects without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.
photo credit: themissiah

Herbs have different types. They also have different uses and different ways on how to harvest them. Whatever herb you have in your own garden, you should have the proper knowledge and background for them to be used and cared properly.

Jack Grant is an herb garden lover and improved his skills in Italy. Get the secrets on how to cultivate your own Home Herb Garden and get FREE tips. Click here.

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The longest day of summer, summer solstice, has also been referred to as “midsummer’s day.” This is the period in the summer where daylight is the longest during the year and the duration of night, the shortest.
photo credit: gmoorenator

The sun-worshiping ancients built Stonehenge to accurately identify this time. The celebration at Stonehenge has been documented in history and held great significance to the participants.

Plants harvested on this day (mainly herbs) were believed to be imbued with special powers and healers of this time believed that herbs cut on this date would be more potent and help to heal the ill.

While gardening you may notice that the plants constantly change in color and strength during the season. If you notice this year even though the season is young for many there will be a subtle change in plants after solstice.

Before solstice, garden plants put their energy into growing roots and shoots and leaves. After the solstice, you’ll see a small change in the vegetables. The plants will shift their efforts to reproductive growth and set about developing flowers and fruit. The additional vegetative growth that was so apparent before will drop off.

For those who follow the solstice or plant and harvest by moon, these gardeners  plan for solstice and start their plants indoors not just to get a head start, but so they’ll be as large as possible by the solstice. These gardeners feel that the plants will peak on this day and want the plant to be as mature as possible.

Harvesting Herbs

Throughout history herbs have been known for their healing quality. Their prime harvesting is when the vegetative growth is most leafy.

The ancients harvested the leaves because they held the essential oils, which carry the scent and medicinal qualities. Many herbs also hold their highest oil content at this time. The heat of the summer causes the herbs oil to evaporate out of the leaves.

A cool, still midsummer morning is the traditional time to harvest herbs for drying and storage.

Herbalists try to cut the herbs all at once before the rising sun hits the leaves, to retain as much of the oil in the leaves as possible. The sun and wind can also cause oils to evaporate out of freshly cut herbs.

For this reason, you want to cut herbs and get them into the shade before sunrise. It’s better to cut some of the herbs and move them indoors, then go back out and cut more. You don’t want the herbs to wilt in the sun while you are harvesting more herbs.

It is best to cut most herbs with long stems. This makes hanging the herbs in bundles, upside down easier. You will also have a benefit of the plants being stimulated into growing more vegetation with a low, rather severe cutting.
photo credit: TheatricAL 03

You can hang herb bundles in your kitchen, which will scent the air as they dry, if they do not receive any direct sun through the window. I dry my herbs in the barn, which is dark, cool, and dry. It also has excellent air circulation, which is very important for the herbs to dry evenly.

Herbs that do not have strong stalks will dry better on an old window screen. Oregano and clover are two examples. Space herbs on the screen so there is little to no overlap. They will dry faster and will not develop a mold problem from not having adequate air.

By watching your plants in the garden you will notice the effects of the seasons on their growth and this will also help you notice any plant disease or growing problems.

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Herb gardening will add a new look to gardening areas. But herbs seem to be misunderstood plants and are often overlooked. They are either grouped as a spice or as a weed. But herbs have many uses.
photo credit: net_efekt

They are beautiful plants that are hardy and easy to care for. They have crafting purposes, medicinal purposes, or culinary purposes. Their history goes back as far as records were kept and before. So when thinking about plants to add to your garden or flower beds include the herb.

What type of herb should you add to your garden? I personally think you should add a few of each variety. That would include culinary, herbal, crafting, annual and perennial. Each of these groupings are very general and your selection would be large. I would choose your favorites if you know herbs or go with the top three to five favorite varieties to begin with.

If you haven’t grown herbs before they are very easy to grow. Most herbs require less water than other plants and seem to grow in most soils. They also tend to have less insect problems, so herb gardening is a perfect choice for the beginning gardener.
photo credit: debaird™

Culinary herbs are an easy choice. What are your favorite herbs and seasonings? Oregano, Basil, Thyme and Sweet Marjoram are a few popular culinary herbs that many gardeners grow. You can try sesame or cinnamon but they are herbs that take a different climate and need more care to grow.

Medicinal herbs are plentiful but one that is beautiful and a wonderful addition to any garden is the perennial flower, Purple Coneflower. Many people grow St. Johns Wort, a delicate small flowered plant that grows into a small shrub. The list of medical herbs is long and which you choose depends on whether you are planting for the flower or for the medicinal herb properties. One word of caution if you are using the plants for medical reason, do a lot of research.

Crafting herbs also take in a large selection. It all depends on your crafting needs. Are you making soap, homemade paper, or natural dyes? So many of today’s popular crafts have an herb in the background. I must admit I grow more crafting dyes than any other herb. Lavender, rosemary, rosehips and roses, and horsehair are a few of my favorites.

You will also find a large selection of annual herbs and perennial herbs. I tend to mix the two and I grow them indoors and outdoors. They can be in the flower garden, vegetable gardens or herb garden

And one other area often overlooked with herbs are natural wild herbs. Plantain, Yarrow, Boneset, and Dandelion are a few of my favorites. Collecting wild herbs growing on my property is one of the most relaxing ways to spend a day.

Herb gardening is rewarding and a learning experience.  They are easy to grow both indoors, outdoors and in container gardens. Between their ease to grow and their many unique uses you will find that the herb is a must in any yard and garden area.

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