It is not easy to grow your own herb plants in your home garden because this requires  a lot of effort for the herbs to grow and flourish. But if you really take time to care for the herbs, they will give you a lot of advantages because they have so many uses.
photo credit: dichohecho

If you are planning to use the herbs, you should harvest them first but before doing so, you should consider the time you will harvest a certain herb. The weather at a certain place affects the good harvest of a herb.

Some herbs are affected by the season especially during harvest time. Their essential oils can be dispersed by the wind and the heat. It is already a common practice that herbs are harvested during dry season because herbs have fewer oils during the wet season.

If you harvest a herb, you only get a certain part of it and not the entire plant. Harvesting the herb does not mean you have to use it at once at the time you picked them but you can preserve them by keeping it in the refrigerator. In harvesting, you have to inspect for insects and leaves that are damaged.

Typically the  owner of a home herb garden knows that there are three ways to preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar.

In order to dry herbs you need to bundle six to twelve stems together and remove any foliage near the base of the stems. You can secure the bundle with string. The home herb garden enthusiasts protects the bundle in a cool location away from sunlight.

If you are looking to dry individual leaves you can place them on a screen or a rack. Remember to turn them often in order for them to dry properly.

Some people who have a home herb garden have turned to using appliances like dehydrators, ovens or microwaves to dry herbs as well although these are less satisfactory ways.

Freezing herbs is a fairy simple way to preserve herbs. Cut the herbs into inch pieces and place on a baking sheet lined with wax paper. Once the herbs are frozen, you can place them together in a bag and store them in the freezer until use.

The third way to preserve herbs in home herb gardens is through a medium. For instance, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by alternating layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and store it in an airtight container.

Of course, the home herb gardener often use herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes.

In order to clean fresh herbs place them in a bowl filled with cool water. If there is a large quantity of herbs you can use the sink. Place about two tablespoons of salt in the water. The salt in the water will drive away insects without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.
photo credit: themissiah

Herbs have different types. They also have different uses and different ways on how to harvest them. Whatever herb you have in your own garden, you should have the proper knowledge and background for them to be used and cared properly.

Jack Grant is an herb garden lover and improved his skills in Italy. Get the secrets on how to cultivate your own Home Herb Garden and get FREE tips. Click here.

Technorati Tags: backyard garden, gardening, herb gardening, herbs, Home Garden

If your looking for a change or more color in your yard add a few window boxes. And even though it’s late in the growing season you will still be able to find a few varieties of plants.
photo credit: dandeluca

Herbs in flower boxes.

Herb plants are always available in garden centers. With their different floral color and textures herbs will make great garden boxes, plus they will add to your culinary cooking selection. Add a few flowers, ceramic pieces or a vegetable or two and you will have a one of a kind window box. Basil, chives, mint and thyme are all good herbs for your window box.

Best Flower Options for Window Boxes

Begonias, geraniums, marigolds, petunias and pansies are a few of the most popular window box flowers. I like the look of spikes for height and hanging vine or two to create a flow and break the window box feel. When using season flowers, they will need to be replaced in late fall and winter with fall flowers such as mums or greenery.

Examples of successful greenery would be green hydrangea, bittersweet and certain ivy.

When selecting flowers you want plants that will stay fairly small, so that they will not outgrow the space. You will also be selecting plants for an abundance of color and long lasting blooms. Or you may decide to go with one or two colors.

Yellow and white flowers are the trendy colors for the 2009 garden season. Ask at your garden center for plants that stay small and keep their blossoms longer.

One other consideration when selecting flowers is low maintenance. Pick a few plants that have beautiful foliage and will stand out on its own. By doing this, even if you other flowers are in between blossoms you will still have vibrant color in your window box.

Window boxes will add  beauty and color to your backyard landscape . It’s a simple way to have a mini garden and the opportunity to switch you backyard look on a monthly or seasonal basis.

Many of these plants and flowers will grow well indoors and will add more color to your home in the winter season. Just place your window bow, indoors, in a window that receives 6 to 8 hours of light a day.

Technorati Tags: flowers, herbs, vegetables, window boxes

The longest day of summer, summer solstice, has also been referred to as “midsummer’s day.” This is the period in the summer where daylight is the longest during the year and the duration of night, the shortest.
photo credit: gmoorenator

The sun-worshiping ancients built Stonehenge to accurately identify this time. The celebration at Stonehenge has been documented in history and held great significance to the participants.

Plants harvested on this day (mainly herbs) were believed to be imbued with special powers and healers of this time believed that herbs cut on this date would be more potent and help to heal the ill.

While gardening you may notice that the plants constantly change in color and strength during the season. If you notice this year even though the season is young for many there will be a subtle change in plants after solstice.

Before solstice, garden plants put their energy into growing roots and shoots and leaves. After the solstice, you’ll see a small change in the vegetables. The plants will shift their efforts to reproductive growth and set about developing flowers and fruit. The additional vegetative growth that was so apparent before will drop off.

For those who follow the solstice or plant and harvest by moon, these gardeners  plan for solstice and start their plants indoors not just to get a head start, but so they’ll be as large as possible by the solstice. These gardeners feel that the plants will peak on this day and want the plant to be as mature as possible.

Harvesting Herbs

Throughout history herbs have been known for their healing quality. Their prime harvesting is when the vegetative growth is most leafy.

The ancients harvested the leaves because they held the essential oils, which carry the scent and medicinal qualities. Many herbs also hold their highest oil content at this time. The heat of the summer causes the herbs oil to evaporate out of the leaves.

A cool, still midsummer morning is the traditional time to harvest herbs for drying and storage.

Herbalists try to cut the herbs all at once before the rising sun hits the leaves, to retain as much of the oil in the leaves as possible. The sun and wind can also cause oils to evaporate out of freshly cut herbs.

For this reason, you want to cut herbs and get them into the shade before sunrise. It’s better to cut some of the herbs and move them indoors, then go back out and cut more. You don’t want the herbs to wilt in the sun while you are harvesting more herbs.

It is best to cut most herbs with long stems. This makes hanging the herbs in bundles, upside down easier. You will also have a benefit of the plants being stimulated into growing more vegetation with a low, rather severe cutting.
photo credit: TheatricAL 03

You can hang herb bundles in your kitchen, which will scent the air as they dry, if they do not receive any direct sun through the window. I dry my herbs in the barn, which is dark, cool, and dry. It also has excellent air circulation, which is very important for the herbs to dry evenly.

Herbs that do not have strong stalks will dry better on an old window screen. Oregano and clover are two examples. Space herbs on the screen so there is little to no overlap. They will dry faster and will not develop a mold problem from not having adequate air.

By watching your plants in the garden you will notice the effects of the seasons on their growth and this will also help you notice any plant disease or growing problems.

Technorati Tags: herb gardening, herbs, summer solstice and herbs