If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

An Indian corn wreath will add color to your porch or home. And in the fall it adds to the feel of fall harvest and thanksgiving. An Indian corn wreath is very easy to make and with proper care will last for years to come.
photo credit: versageek

When my brother raised pumpkins he also raised Indian corn for fall decorations. We had a corn husking party; bent the husks back and tied in bunches to dry. The barn was full of Indian corn hanging from the barn rafters to dry. It took about four days.

I made a few Indian corn husk wreaths and was hooked on the easy and beautiful fall wreaths. Below are directions for making your own wreath

How to Make an Indian corn decorative wreath.

Start with a metal or grapevine wreath form. I usually use a grapevine wreath because it is a fuller base to work on. Lay the base wreath on a table along with the dried Indian corn, dried flowers and any ribbon or other decorations you have.

Look at the colors of the corn and flowers, and place them around the wreath to see how they would look. This may be randomly placed or even. Remember when placing the corn that you want the wreath to appear balanced and centered when placed on a wall.

Use the same method for the dried flowers, spacing them so that they create a balanced composition. I also like to add cornhusk that I have fluffed to add more fill to the wreath. Sometimes I will lightly dye the husks in light pastel colors.

photo credit: zimpenfish

Wrap the dried corn and flowers with florist wire. (Florist wire is a thin wire that is coated in a green plastic, commonly used to wrap floral arrangements.) Place the Indian corn and flowers where you want them on the wreath base ands bind them in place with the florist wire.

Hook the end of the florist wire into the back of the wreath and wrap it around the wreath. This method will securely attach the flowers and Indian corn to the wreath. Continue this process until all your items are securely in place on the wreath.

Step back and take a look at the wreath. Are there bare spots or corn or flowers that need a slight adjustment? Would a ribbon bow add to the wreath? When you feel the wreath is finished its time to spray the wreath.

To make the wreath last longer, spray it with an acrylic clear varnish. This step should be done in a well-ventilated area, like outdoors and away from plants and the house. Hold the spray can at least 12 inches from your body and from the wreath.

Spray the wreath quickly not lingering on one area too long. Allow the spray to dry completely in a warm area, at least 55 degrees. I ignore the wreath for about 24 hours.

Once dry, hang indoors or out. These wreaths make great gifts and will last for years.

Technorati Tags: cornhusks, died flowers, garden crafting, how to make an indian wreath, indian corn, indian corn wreath

In most areas it’s too late to plant Indian corn but you may want to add this crop to your garden areas next year. Indian corn has been a favorite crop of mine to plant because of its used and its beauty.

photo credit: alecim

Indian corn, also called “Flint” corn, comes in many different colors. It is used primarily for ornamental purposes. But a few varieties are edible and some people buy Indian corn to grind up as flour. Popcorn is also another popular Indian corn variety that is both edible and decorative.

There are many different varieties to choose from. Garden catalogs or the Internet will help you in choosing a variety and colors available.

How to grow Indian corn

It’s best to start growing Indian corn by choosing one variety. Later you may want to grow several varieties.

Buy blue Indian corn if you want to grind up the corn to make blue flour tortillas.  Strawberry Indian corn for popcorn is perfect for ornamental uses and grows to two to three inches. Miniature Indian corn is also great for drafting with and will grow to about six inches.

You will need to start Indian corn as early as possible. Indian corn requires a long growing season of at least three months. The corn needs to mature before the first autumn frosts hit your growing zone.

photo credit: jmuhles

Plant Indian corn at least 100 feet from other types of corn. If you plant several different varieties of corn in the same area, cross-pollination may occur and you might not get the type of corn you planted. I grow several kinds of Indian corn and place them by the barn, garage or row of tress to make sure cross-pollination does not occur.

Grow at least 5 rows of corn. The more rows of Indian corn you grow, the more likely they will pollinate. The rows can even be short, but you need a block of corn to get a better pollination. Corn is wind pollinated, but the closer and you plant corn the better the pollination. And better pollination means a full ear of corn.

Keep the Indian corn well watered during hot summer months. Corn uses a high amount of water for ear production. You may find that using mulch will help retain water in the soil and lead to less watering.

It’s time to harvest the crop after the hair on the corn turns brown. Pull back the husk of the ear of corn slightly and check to see if the corn kernels are formed and full.

Indian corn kernels will likely be all different colors (unless you get a specialty color like blue or red). The kernels should also be firm to the touch and dry. Gently pull down on the “ripe” ear and pop it off the stalk. Hang up the corn for a few days in a warm place to dry. Then it’s ready to use.

When you dry the corn make sure to hang it high so that raccoons or other animals will not be able to reach it.

What I like about Indian corn is you never know what the crop will look like until you peel back the husks. Each ear is like an art piece, colorful and unique.

In a few days there will be an article on making a cornhusk wreath. These wreaths will last for years and add color to your backyard, garden areas and even indoor holiday flair.

Technorati Tags: how to grow indian corn, indian corn, indian corn varieties, natural crafts, vegetables

There is still time to add a little color to your backyard for fall. And many of these decorations will last into the winter months with a little care and planning. Now in my zone 5 growing zone I have to bring plants into the entry and just leave dried arranged arrangements outdoors.

photo credit: Ian Muttoo

With Thanksgiving approaching the addition of dried corn stalks, Indian corn, and pumpkins with give your yard, patio or porch area a festive look. The corn stalks can be left outdoors. The Indian corn can also be left outdoors and can later be sprayed with a clear varnish to preserve then for another year. Note: Make sure the Indian corn is stored in an area that mice will not bother it.

Pumpkins need to be covered if there is a frost at night and brought in if there is a freeze. If you clean them well with a bleach and water mix when you first purchase them to kill any germs that may have entered a cut, the pumpkins will last until after the new year.

photo credit: alecim

Gourds, mini pumpkins and fall flowers also make a nice garden art arrangement in a yard. Place them on a hay bale or in a wagon for a farm like feel. And with the fall flowers you can bring them indoors and enjoy the flowers. Mums are particularly easy to move indoors and by pinching them back you will have flowers through the holidays.

I also like to clip the mums and start new plants. Mums will produce roots easily in a rich potting soil. I use a liquid rooting hormone and cover the pot with clear plastic wrap and have a new plant in a month. I them place it in my greenhouse until spring. It has protection form the freezing weather but will go dormant until spring and better weather returns.

Fall is a wonderful time for fall arrangements and bright splashed or yellows, reds, and orange colors. They seem to stand out more vibrantly in the cloudy fall skies we have in NW PA.

photo credit: Chrissy Olson

Check out Backyard Oasis for a few more fall decorating ideas for you backyard and patio areas.

Technorati Tags: backyard decorating, Creative Organic Gardening, fall flowers, garden art, indian corn, mums, pumpkins