In most areas it’s too late to plant Indian corn but you may want to add this crop to your garden areas next year. Indian corn has been a favorite crop of mine to plant because of its used and its beauty.

photo credit: alecim

Indian corn, also called “Flint” corn, comes in many different colors. It is used primarily for ornamental purposes. But a few varieties are edible and some people buy Indian corn to grind up as flour. Popcorn is also another popular Indian corn variety that is both edible and decorative.

There are many different varieties to choose from. Garden catalogs or the Internet will help you in choosing a variety and colors available.

How to grow Indian corn

It’s best to start growing Indian corn by choosing one variety. Later you may want to grow several varieties.

Buy blue Indian corn if you want to grind up the corn to make blue flour tortillas.  Strawberry Indian corn for popcorn is perfect for ornamental uses and grows to two to three inches. Miniature Indian corn is also great for drafting with and will grow to about six inches.

You will need to start Indian corn as early as possible. Indian corn requires a long growing season of at least three months. The corn needs to mature before the first autumn frosts hit your growing zone.

photo credit: jmuhles

Plant Indian corn at least 100 feet from other types of corn. If you plant several different varieties of corn in the same area, cross-pollination may occur and you might not get the type of corn you planted. I grow several kinds of Indian corn and place them by the barn, garage or row of tress to make sure cross-pollination does not occur.

Grow at least 5 rows of corn. The more rows of Indian corn you grow, the more likely they will pollinate. The rows can even be short, but you need a block of corn to get a better pollination. Corn is wind pollinated, but the closer and you plant corn the better the pollination. And better pollination means a full ear of corn.

Keep the Indian corn well watered during hot summer months. Corn uses a high amount of water for ear production. You may find that using mulch will help retain water in the soil and lead to less watering.

It’s time to harvest the crop after the hair on the corn turns brown. Pull back the husk of the ear of corn slightly and check to see if the corn kernels are formed and full.

Indian corn kernels will likely be all different colors (unless you get a specialty color like blue or red). The kernels should also be firm to the touch and dry. Gently pull down on the “ripe” ear and pop it off the stalk. Hang up the corn for a few days in a warm place to dry. Then it’s ready to use.

When you dry the corn make sure to hang it high so that raccoons or other animals will not be able to reach it.

What I like about Indian corn is you never know what the crop will look like until you peel back the husks. Each ear is like an art piece, colorful and unique.

In a few days there will be an article on making a cornhusk wreath. These wreaths will last for years and add color to your backyard, garden areas and even indoor holiday flair.

Technorati Tags: how to grow indian corn, indian corn, indian corn varieties, natural crafts, vegetables

The best chance a gourmet has of getting delicious fruits and vegetables is to raise them himself and this is the best chance he has of keeping in good health too.
photo credit: Sistak

Good home-grown vegetables are both aesthetically better and more practical in terms of use. These are the reasons people who want to raise vegetables they cannot buy and then cook them in ways that will bring out priceless flavor.

It goes without saying that, just as the most brilliant cook can do only so much with stale and tasteless vegetables, so the most delicious vegetables any man ever grew can be quickly spoiled by bad, or even by merely unimaginative, cooking.

The usual fate of the stale vegetables we now buy is to be overcooked. In short, they never had much life, they lost in shipping most of the life they had, and the cook then cooks all the life out of them.

Now Lets start with your garden

Remember that the spot where you plant must have plenty of sun. You can build your own soil if you have to. But you can, not supply sunlight, except maybe by cutting a branch off a tree to let sunlight through or by taking down a board fence. If you live in a small town or in the open country and have a choice of sites, a good piece of ground is one that slopes just enough to drain easily.

If it slopes south or, better still, southeast so much the better. Dig a hole a foot deep and see what kind of soil you have. Normally the top few inches will be much darker and much more crumbly than what lies below. This is your topsoil: it is dark because it contains “humus” decayed vegetable matter. The subsoil below it may contain minerals but it lacks humus.

Put an ounce or two of each in a small container and find out from your County Agricultural Agent or from the Department of Agriculture in your state capital where to send them for analysis.

The analysis you get will tell you whether you need the three elements plants need most, nitrogen, phosphorus, and potassium.

Results of the analysis can also show whether fertilizer and rain are significant factors in your garden.

Also it may be able to determine whether your soil is too acid and needs calcium. If it does, you should spread agricultural lime on it, not quicklime. Commercial lawn fertilizers and garden fertilizers are available which combine nitrogen, phosphorus, and potassium.

If you can’t get your flower bed soil professionally tested, there are now on the market inexpensive “soil kits,” which are advertised in garden magazines and at Amazon.

Technorati Tags: container gardening, gardening, plant care, plants, vegetables

If your looking for a change or more color in your yard add a few window boxes. And even though it’s late in the growing season you will still be able to find a few varieties of plants.
photo credit: dandeluca

Herbs in flower boxes.

Herb plants are always available in garden centers. With their different floral color and textures herbs will make great garden boxes, plus they will add to your culinary cooking selection. Add a few flowers, ceramic pieces or a vegetable or two and you will have a one of a kind window box. Basil, chives, mint and thyme are all good herbs for your window box.

Best Flower Options for Window Boxes

Begonias, geraniums, marigolds, petunias and pansies are a few of the most popular window box flowers. I like the look of spikes for height and hanging vine or two to create a flow and break the window box feel. When using season flowers, they will need to be replaced in late fall and winter with fall flowers such as mums or greenery.

Examples of successful greenery would be green hydrangea, bittersweet and certain ivy.

When selecting flowers you want plants that will stay fairly small, so that they will not outgrow the space. You will also be selecting plants for an abundance of color and long lasting blooms. Or you may decide to go with one or two colors.

Yellow and white flowers are the trendy colors for the 2009 garden season. Ask at your garden center for plants that stay small and keep their blossoms longer.

One other consideration when selecting flowers is low maintenance. Pick a few plants that have beautiful foliage and will stand out on its own. By doing this, even if you other flowers are in between blossoms you will still have vibrant color in your window box.

Window boxes will add  beauty and color to your backyard landscape . It’s a simple way to have a mini garden and the opportunity to switch you backyard look on a monthly or seasonal basis.

Many of these plants and flowers will grow well indoors and will add more color to your home in the winter season. Just place your window bow, indoors, in a window that receives 6 to 8 hours of light a day.

Technorati Tags: flowers, herbs, vegetables, window boxes