Herb Gardening – Dandelion Cornbread

Here’s another holiday favorite at my house using Dandelions.

In order to have enough Dandelions for during the year I pick it them in the spring or in the fall after a frost so that it looses any bitternes. I freeze the blossoms. I dry dandelion leaves to use for teas and seasonings.

Dandelion Cornbread

1-cup cornmeal

1-cup white flour

2 tsp baking powder

¾ tsp baking soda

1 tsp salt

2 large eggs

½ cup

Dandelion Blossom Syrup (or honey)

¼ cup oil or butter1-cup milk (buttermilk is best!)

1-cup Dandelion blossom petals 

Mix the dry ingredients together. Add all the rest of the ingredients and blend until smooth. Pour the batter into a 9×9 pan, or 10-inch cast iron frying pan. Bake at 375° for 25 minutes. 

Serve hot with butter and Dandelion Blossom syrup or your favorite jam or Jelly.

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  1. www.bestlandscapingadvice.info » Herb Gardening – Dandelion Cornbread

    […] admin added an interesting post on Herb Gardening – Dandelion Cornbread.Here’s a small excerpt:Best Related Post. Herbal Window Boxes and Herbal Pots – Herbal Gardening by admin on November 6th, 2007. Creative Herb Gardening – Two Dandelion Recipes by admin on November 12th, 2007. […]

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